The village of Wick (Y Wig) in the Vale of Glamorgan
has a population of around 700 and once boasted six public houses. The Star closed
recently (and is currently for sale), leaving the village with just one: the Lamb
and Flag. It’s the latest stop on my tour of Vale pubs.
We were
given a very warm welcome by the couple who run the pub, despite being a bit
late for lunch. Food is served at lunchtimes, and again in
the evening.
A central area serves both the traditional local’s bar and the lounge, which is mainly set
up with tables for dining. The two parts of the pub have separate doors.
Home-made pies are the main feature of the menu. We
ordered a couple of Steak and Ale Pies (the Lamb and Rosemary had all gone). The rich and short shortcrust pastry is made by the landlord. The filling had rosemary flavour and some quality meat, which was sourced from a farmer near Carmarthen who rears Welsh Black cattle .
Steak and Kidney pie is also listed on the menu. The intention is to expand the
range of pies further.
Our two
girls split a large lasagne. We all enjoyed the large chips. They were crisp
outside and fluffy inside, and ballooned in a way that suggested two sessions
in the fryer. I also had some fine new potatoes.
The Lamb
and Flag is a free house, albeit with a modest real ale selection. For
me, Hancock's HB was the pick of the beers on tap. With drinks, our bill came
to £31.70.
You’ll also
find faggots, sausages and mash, scampi and other standard pub meals on the
menu. The philosophy at the Lamb and Flag appears to be “back to basics” with its simple
and traditional pub meals. However, this is no return to the bad old days of
pub food. In common with many Vale pubs, the emphasis is on the home-made and
on high-quality, seasonal and local ingredients.
Even if you
have never been to the Vale of Glamorgan, you may have heard of Wick. The village is home to the family of Nicole Cooke, the cyclist who took Britain 's
first gold medal at the 2008 Olympic Games. A party was held in the family’s
local pub – the Lamb and Flag – to celebrate her achievement.
Lamb and
Flag
Tel: 01656
890278
Directions:
Wick is on the B4265 between Llanilltud Fawr/Llantwit Major and St Brides
Major.
Other pubs
in the Vale of Glamorgan you might enjoy:
Blue
Anchor, East Aberthaw
Six Bells,
Penmark
Blacksmith’s
Arms, Llanmaes
Plough and Harrow , Monknash
0 Comments